We’re a business that provides a wide range of services, everything from food and reception through to cleaning, energy management, grounds maintenance, building maintenance and security.Prapti has always played a positive role in people’s lives and our mission to improve the quality of life has remained unchanged for 4 years.

Everyday tasks mean a great deal more when we think about the impact and difference we make to the lives of the people we serve.  It’s about the jobs we do every day, really thinking about the impact we have on the lives of the people we serve.

Prapti Hospitality Values

Service Spirit

We are proud to provide services to others. We take care in getting to know our clients and customers. We anticipate their needs, listen to what they say and pay attention to detail. We make ourselves available and are responsive, welcoming and efficient. What we say is what we do. We believe we must always keep our promises.

Team Spirit

We believe strong teamwork is essential to deliver our services. We support each other as a team, even when the going gets tough. Working together successfully means recognising our diverse qualities and skills. It depends onopen honest communication and respect for each other, with everyone pulling together to achieve our goals.

Spirit of Progress

We believe excellence in service means finding every opportunity for improvement. It means going the extra mile, taking the initiative, looking for better ways of doing things every day. We learn from our mistakes when they occur. In these ways we each make progress and the company as a whole succeeds.

History

Prapti Hospitality was founded by Mr.Om Prakash Singh in 2016 by adopting his charismatic passion for food and allied services. A hotel graduate from BIT,Mesrahe has vast experience gained working with companies like Leela Hotels,Domino’s Pizza (Jubilant Food works), Sodexo and A.K Hospitality Services. He has served a wide array of clients like BIT Mesra,IIT Dhanbad, IIT Kharagpur, NIT Patna,BIT Patna,BIT Deoghar,Woodlands Hospital,Kolkata,Tata Motors,Medica Hospital and Techno India,Kolkata. He has managed approx. 30000+ meal every day and more than 200 people directly report to him.He is duly certified with FSSAI,FSMS and FOSTAC (the industry’s premier certifications showing excellent service deliverance and profound food safety measures adopted).

Creating wonderful food experiences

Excellent consistency in taste

Every item that we deliver has the same taste irrespective of the geographical location. Our chefs have undergone centralized training that helps them churn out food that looks, smells and tastes the same with astounding regularity. Localized food will have the same authentic taste, even when cooked and delivered miles away.

Smart kitchen experience

Our Smart Kitchen is the secret behind our delectable, nutritious and hygienically cooked food. Improved work safety, better working conditions and consistent food quality are the three main advantages of Smart Kitchen. We use induction-based cooking that helps us deliver the unique Prapti experience every single time.

Health and wellness

We incorporate the traffic light rating system in our food and ensure that we align to the green category at all times. This means that the food that we deliver is safe, nutritious and healthy. It promotes the well-being of our consumers. We are committed to 10 golden rules that work in tandem with our consumers to support their wellness.

Our Belief

  • Our company is joint family of our clients, consumers and employees.

  • Our purpose is to meet and exceed their expectations.

Our Mission

To Improve the standard of day to day life of our Clients & Customer with our services.

Our Vision

To be the best hospitality service provider company at client premises.

Mission 2025

Mission 1

Zero Wastage with “Food For Life”- An initiative by Prapti Hospitality

Mission 2

To be the best Food Service Brand Healthcare Segment in Eastern Region

Mission 3

To be the best Food Service Brand in Education Segment in Eastern Region.

Zero Wastage with “Food For Life”- An initiative from PRAPTI Hospitality